The fall weather has inspired me to stop making meals out of milk and randomly grabbed pieces of tortilla (although I love both of these) and actually make a few real meals. First up was the first lasagna I have ever made. It went amazingly well (so, so good). Five people devoured an entire, then Shawn and I carefully split the remainder over the next two day's of lunch/dinner to draw it out as long as possible. Yesterday's meal was pork loin - nothing fancy here, just baking the pre-seasoned pork with some quartered potatoes. Tonight, more pork and I made cranberry sauce.
This may be as much cooking as I have ever done in a week.
Jess
