Shawn and I celebrated Cinco de Mayo with a few friends this weekend. The rain kept us inside, so I just moved the decorations indoors.
We made chicken & beef tacos, pico de gallo, mango salsa, Rotel & sausage dip (I make this at any excuse - it's so delicious and I feel so guilty eating it I like to have many partners in crime : ), sangria, margaritas, and margarita cupcakes.
We've been enjoying the party aftermath today - leftovers, and boozy cherries from the sangria. Shawn suggested next year we try out carnitas and tamales - I'm looking forward to the recipe testing